Irving St Kitchen

April 6, 2017
5-8PM

Join us at Irving St Kitchen for another Oregon Whiskey Hour! Meet with Head Distiller Lee Medoff, talk Oregon Whiskey and the Oregon Whiskey Movement, enjoy our Oregon Single Malt and cocktail specials all while enjoying some delicious eats. See you there!

The Single Malt Smash

1.5 oz Bull Run Oregon Single Malt
1 heaping tablespoon Oregon blackberry preserve
6 sage leaves, muddled
.75 oz lemon juice
.25 oz demerara syrup (2:1)
Created by: Joel Schmeck, Bar Lead - Irving Street Kitchen
Bull Run Distillery cocktail at Irving St Kitchen

The Bobby Burnside

1.75 oz Bull Run Oregon Single Malt
.5 oz Steven Smith Brahmin's Tea-infused Cocchi Americano
.25 oz Bénédictine liqueur
2 dashes Regan's orange bitters
Ardbeg 10 year scotch mist
Created by: Joel Schmeck, Bar Lead - Irving Street Kitchen
Bull Run Distillery cocktail at Irving St kitchen

Irving St Kitchen
701 NW 13th Ave
Portland OR 97209
Thursday:
5-8PM