Hawaiian Sugar Cane
It’s a little known fact that years before Oregon became a state, rum was being produced from Hawaiian sugar cane on the banks of the Willamette River. Today, Bull Run’s Pacific Rum is crafted from 100% Hawaiian cane sugar and sees no less than 4 weeks in bourbon barrels — an elegant and intense salute to our spirited past.
The Taste: A creamy mouth feel opening with notes of coconut and chocolate
and finishing warm with vanilla and citrus.
Serving notes: Northwestern summers are short - pair your next game of beach
blanket bingo with a classic Daiquiri or watch the waves roll in with a Dark
and Stormy, but whatever you do, have fun (cocktail umbrella optional).
Pairing: Citrus, Lemongrass, Hibiscus
Made with Hawaiian Turbinado sugar & Bull Run Water
Aged 4+ weeks in bourbon barrels
40% ALC. / VOL. (80 proof)