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SPIRITS

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Oregon Single Malt Whiskey

A whiskey that would reflect the place where it is made and the influences that guided its vision.

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Medoyeff Vodka

Enjoy it straight from the freezer or highlight it as the signature ingredient of classic cocktails like the Martini and the Moscow Mule.

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Medoyeff Starka

What do you get when you age Medoyeff Vodka in well-seasoned Oregon Pinot Noir barrels for more than a year? Starka! This spirit is not new but unique with lighter barrel tones of vanilla and chocolate. Has Vodka met Whiskey?

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Barrel Strength American Whiskey

It's back! This predominantly corn whiskey with a smitch of barley, aged in ex-bourbon barrels, is being released at high proof.

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Pinot Noir Finished American Whiskey

We know that you like whiskey, but how do you feel about wine? In this bottle, you’ll find the perfect combination of Oregon Pinot and American Whiskey.

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Straight Bourbon Whiskey

Sip it straight or pour it up - the perfect fireplace companion.

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Barrel Strength Bourbon

Banish winter blues with rich flavors and a hit of bourbon.

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Carlton Straight Rye Whiskey

Caramel apple and honey on the nose, this rye ages in new American charred oak barrels for 4 years.

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Regnig Dag
Aquavit

Try our Aquavit straight out of the freezer as a wonderful digestif or use instead of gin in many classic cocktails

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Maple Whiskey

What's better than maple syrup on pancakes? Maple syrup with your whiskey!

Small Batch Series

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Pacific Rum

Made from Hawaiian cane sugar and aged in former bourbon barrels, this rum balances natural spice with smooth chocolate tones.

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Pacific Spiced Rum

Infused with cinnamon, allspice, vanilla, cloves, and star anise, then aged in ex-bourbon barrels since 2015. Finished with orange peel for a bright citrus note, this unsweetened spiced rum keeps the spices bold and forward.

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Slabtown Barrel Reserve Gin

Juniper, coriander, cinnamon, ginger, and lime peel come together in this unusual gin. Aged in ex-bourbon barrels since 2015, it offers a bold twist for sipping neat or experimenting in cocktails.

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Oregon Arak

Distilled from Willamette Valley Pinot Noir and Syrian anise seed, Oregon Arak bridges Northwest terroir with Middle Eastern tradition in a one-of-a-kind collaboration with Jamal Hassan.

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