Pinot Noir Finished American Whiskey

Bull Run Distilling Co

This bottling is the first in a grand array of wine barrel finishing projects. It was an obvious choice for us to begin with an Oregon Pinot Noir since that is Oregon's premier red varietal. And coincidentally everyone at BRD likes Pinot Noir and we have lots of friends in the wine industry. 

Eucalyptus, and a hint of mint up front. Leading to creamy vanilla and slight tobacco notes. Finishing like a dry red wine.
With the added level of dryness from the residual wine character, the whiskey benefits from a few drops of water or a single large cube of ice if enjoyed neat. Also works well with complimentary wine based liqueurs in cocktails.
Bing cherries, bittersweet chocolate, and orange.
Better cocktail bars and retailers in Oregon and Washington.


~ 2 oz. Pinot Finished American Whiskey
~ 1/2 oz. New Deal Distillery Cascadia American Bitter Liqueur
~ 1/2 oz. Dolin Dry Vermouth
~ 1 Dash The Bitter House Wife Barrel Aged Bitters
~ 1 tsp Brooks Winery Pinot Reduction
~ Garnish with Orange Peel

Courtesy of High Proof Preacher
~ 1 oz. Pinot Finished American Whiskey
~ 1 oz. Brooks Winery Willamette Valley Pinot Noir 
~ 1 oz. Black Cherry Juice
~ 1/2 oz. Raw Oregon Honey Simple Syrup


50% ALC. / VOL. (100 proof)

[Varies by batch] Predominantly Corn with a hint of malted barley. Age: 10 years. Finished in Oregon Pinot Noir Casks from Brooks Wines. 

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